About the Menu

Taylor's offers a menu that balances classic steakhouse tradition with a welcoming, relaxed atmosphere. The menu features hearty, well-crafted dishes designed to satisfy any appetite, from dry-aged ribeye steaks to flavorful seafood like the Mama Jamma Shrimp. Comforting sides such as creamed spinach, green salads with ranch dressing, and rich cheese sauce with tortilla chips complement the main courses, making each meal feel thoughtfully complete.

Meals here tend to be enjoyed in a casual yet attentive setting, perfect for those seeking a satisfying dinner or a special occasion meal that doesn’t require formality. Whether you're settling in for a night out with family or sharing a porterhouse for two with friends, the menu’s approachable variety supports relaxed conversations and moments of genuine comfort.

In addition to robust steaks, the menu includes thoughtfully prepared accompaniments and desserts like decadent chocolate bread pudding, offering something enjoyable for every palate. Drinks and classic sides are designed to complement the flavors and provide a familiar, homey touch that fits well with the restaurant’s atmosphere.

  • Dry Aged Ribeye Steak and Bone-in Filet Mignon for steak lovers
  • Mama Jamma Shrimp and cheese sauce with tortilla chips for lighter, shareable options
  • Comforting sides like green salad and creamed spinach
  • Decadent desserts that round out the dining experience